Program
03 - December - 2011

PRE-HARVEST TECHNOLOGY
  • Evaluate land preparation systems for rice and none rice crops
  • Evaluate the effect of zero tillage with mulching and non-mulching on crops yield and its economic impact
  • Develop plant establishment techniques
  • Develop land leveling /small scale water
  • Develop weed management techniques
  • Evaluate the IDE irrigation system affect on market and unmarktable chili and its economic impact
POST HARVEST TECHNOLOGY
  • Conduct research to improve ricegrain and seed quality under process of threshing, cleaning, drying, storage and milling
  • Research on effect of harvesting time for different maturity, shape and grain moisture content for rice
  • Research study to identify the post-harvest losses for rice
  • Study the current post-harvest practices fornon-rice crop in uplandareas in Cambodia
  • Conduct researchon improving technique for non-rice cropunder process of harvesting, threshing, drying and storage
  • Conduct research of post-harvest performance for vegetable (Tomato, Chili and Leafy)
  • Conduct research on mapping supply chain for Tomato at farm in Kandal province to the wholesaler in Phnom Penh
  • Study affect of harvesting time and storage type on eight and quality losses for Tomato, Chili and Leafy
EQUIPMENT DEVELOPMENT AND MODIFICATION
  • Develop the agricultural tools and machineries appropriate for farmers condition
  • Develop packageing tools, materials and processing
  • Evaluation the performance and economic impact for existing agricultural machineries in Cambodia
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